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leek and onion soup Recipes :

leek and onion soup Recipes :
Crécy soup

Recipes : Crécy soup
A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ...
Lentils

Recipes : Lentils
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Cream of  Cep mushroom Soup

Recipes : Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce...
Parcel of Leek and Smoked Salmon

Recipes : Parcel of Leek and Smoked Salmon
Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g ...
Iced Cream of Watercress Soup

Recipes : Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai...
Raie  and Leek Bake

Recipes : Raie and Leek Bake
Raie and leek bake recipe for 6 : 2 kg of raie (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice w...
Beef Kebab

Recipes : Beef Kebab
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for sev...
Cream of asparagus soup

Recipes : Cream of asparagus soup
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o...
Foie gras with caramelized onion

Recipes : Foie gras with caramelized onion
Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of s...
Pickled Pork with Lentils

Recipes : Pickled Pork with Lentils
Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 c...
Basquaise Mussels

Recipes : Basquaise Mussels
Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, ...
Fish Soup Royale

Recipes : Fish Soup Royale
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean ...
Bayonne ham

French specialties : Bayonne ham
If there is a product which by himself symbolizes this part of Aquitaine called the Basque Country, it is of course the ...
Mojhette

French specialties : Mojhette
The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Cream of asparagus soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cream-of-asparagus-soup-4.htm[/url] what is the differen...

answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...

Dumpling Dough?
[b]Where are you located?[/b] I live in a small town about an hour to the West of Jerusalem. I don't believe that anyo...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...







The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


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cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more