les gourmandises des hanae
 | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
 | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
 | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
 French specialties : Les Baux de Provence The area Provence-Alpes-Côte d'Azur conceals treasures for the amateurs of good specialties, as well out of culinary mat... |
 French specialties : Rose des Riceys When we speak about Champagne wines, we generally think exclusively effervescent. However this single soil reserves some... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
Miss
Does anyone know where we can buy Pineau des Charentes or Pineau Charantais near Redditch, B97, in the UK? We used to b...
la journée de la langue française
Bonjour, pourriez-vous me donner des suggestions de recettes , simples, pour célébrer, pendant un interval de 15 minut...
réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...
 | Restaurants :des Sources -BOURBONNE LES BAINS 52400 place des Bains tél :03 25 87 86 00 |
| Restaurants :Des Grottes -BAUMES LES MESSIEURS 39210 tél :03 84 48 23 15 |
| Restaurants :Carrefour des Saveurs -NOEUX LES MINES 62290 94 Route Nationale tél :03 21 26 74 74 |
| Restaurants :Le Calme des Pins -LES SABLES-D'OLONNE 85100 43 avenue A. Briand tél :02 51 21 03 18 |
| Restaurants :L'Orée des Champs -EPINEAU LES VOVES 89400 N 6 tél :03 86 91 20 39 |
| Restaurants :Palais des Fleurs -AIX LES BAINS 73100 17 rue Isaline tél :04 79 88 35 08 |
| Restaurants :Hostellerie Les Jardins des Thermes -FENEYROLS 82140 tél :05 63 30 65 49 |
| Restaurants :Clos des Pins -SIX FOURS LES PLAGES 83140 101bis rue de la République tél :04 94 25 43 68 |
| Restaurants :Bistrot des Soupirs ''Chez Les On'' -PARIS 75020 49 rue de la Chine tél :01 44 62 93 31 |
| Restaurants :Auberge des Sources -DRUYES LES BELLES FONTAIN 89560 tél :03 86 41 55 14 |
