local foods in rhone alpes Recipes :
 | Recipes : Boeuf Bourguignon For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por... |
 French specialties : Smoked Garlic from Arleux The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta... |
 French specialties : Grenoble Nut The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | Restaurants :Le Vieux Four -Etoile sur Rhone 26800 1 Place Léon Lérisse tél :04 75 60 72 21 |
 | Restaurants :Clutier -SAULCE SUR RHONE 26270 62 avenue de Provence tél :04 75 63 00 22 |
| Restaurants :Azalées -TOURNON SUR RHONE 07300 6 avenue de la Gare tél :04 75 08 05 23 |
| Restaurants :Le Chaudron -TOURNON SUR RHONE 07300 7 rue St tél :04 75 08 17 90 |
 | Restaurants :Autour d'une Fontaine -CHARMES SUR RHONE 07800 tél :04 75 60 80 10 |
