longe de porc ardennais

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Recipes : Traditional-style confit of porc
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and ...

reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...

Restaurants :Auberge de Porc Vallières -FONDETTES
37230 N 152 tél :02 47 42 24 04

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