englishfrench

magret croute de sel et thym

Search result : magret croute de sel et thym :


Kebabs of Oysters and Cured Duck Magret

Recipes : Kebabs of Oysters and Cured Duck Magret
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Pa...
Roasted strips of duck magret with mirabelle plums

Recipes : Roasted strips of duck magret with mirabelle plums
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ...
Seared Scallops

Recipes : Seared Scallops
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi...
Seared Foie Gras with Mirabelle Plum

Recipes : Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with m...
Foie Gras with a Chicory and Black diamond salad

Recipes : Foie Gras with a Chicory and Black diamond salad
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wi...
Iced Cream of Watercress Soup

Recipes : Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai...
Pan fried salmon escalopes

Recipes : Pan fried salmon escalopes
a special recipe adequate for persons suffering from type 2-diabetes Pan fried salmon escalopes for 6 persons : 6 ...
Potted duck

French specialties : Potted duck
When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...



Le Magret

Restaurants :Le Magret -LOURDES
65100 10 rue des 4 Frères Soulas tél :05 62 94 20 55
Fleurs de Thym

Restaurants :Fleurs de Thym -CASSIS
13260 5 rue La Martine tél :04 42 01 23 03
Fleur de Thym

Restaurants :Fleur de Thym -ST PIERRE DE SEMILLY
50810 Le Calvaire tél :02 33 05 02 40
Grain de Sel

Restaurants :Grain de Sel -BRETEUIL
27160 76 place Laffitte tél :02 32 29 70 61
Fleur de Sel

Restaurants :Fleur de Sel -QUIMPER
29000 1 quai Neuf tél :02 98 55 04 71
Le Grenier à Sel

Restaurants :Le Grenier à Sel -NANCY
54000 28 rue Gustave Simon tél :03 83 32 31 98
Fleur de Sel

Restaurants :Fleur de Sel -CLERMONT FERRAND
63000 8 rue Abbé Girard tél :04 73 90 30 59
La Grange à Sel

Restaurants :La Grange à Sel -LE BOURGET DU LAC
73370 tél :04 79 25 02 66
La Fleur de Sel

Restaurants :La Fleur de Sel -LA SEYNE SUR MER
83500 Esplanade Henry Boeuf tél :04 94 94 92 34





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more