magret croute de sel et thym
 | Recipes : Kebabs of Oysters and Cured Duck Magret This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Pa... |
 | Recipes : Roasted strips of duck magret with mirabelle plums A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ... |
 | Recipes : Seared Scallops Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi... |
 | Recipes : Seared Foie Gras with Mirabelle Plum Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with m... |
 | Recipes : Foie Gras with a Chicory and Black diamond salad A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wi... |
 | Recipes : Iced Cream of Watercress Soup This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai... |
 | Recipes : Pan fried salmon escalopes a special recipe adequate for persons suffering from type 2-diabetes Pan fried salmon escalopes for 6 persons : 6 ... |
 French specialties : Potted duck When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
 | Restaurants :Le Magret -LOURDES 65100 10 rue des 4 Frères Soulas tél :05 62 94 20 55 |
| Restaurants :Fleurs de Thym -CASSIS 13260 5 rue La Martine tél :04 42 01 23 03 |
| Restaurants :Fleur de Thym -ST PIERRE DE SEMILLY 50810 Le Calvaire tél :02 33 05 02 40 |
| Restaurants :Grain de Sel -BRETEUIL 27160 76 place Laffitte tél :02 32 29 70 61 |
| Restaurants :Fleur de Sel -QUIMPER 29000 1 quai Neuf tél :02 98 55 04 71 |
| Restaurants :Le Grenier à Sel -NANCY 54000 28 rue Gustave Simon tél :03 83 32 31 98 |
| Restaurants :Fleur de Sel -CLERMONT FERRAND 63000 8 rue Abbé Girard tél :04 73 90 30 59 |
| Restaurants :La Grange à Sel -LE BOURGET DU LAC 73370 tél :04 79 25 02 66 |
| Restaurants :La Fleur de Sel -LA SEYNE SUR MER 83500 Esplanade Henry Boeuf tél :04 94 94 92 34 |
