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 | Recipes : Wafer Crepes I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ... |
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment of the fridge rather than in ... |
 | Recipes : Wafers There are many other wafer recipes, but this one is the simplest around! Wafers for 4 to 6 people : 250g strong flour 1 packet baking powder 1 p... |
 | Recipes : Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250... |
 | Recipes : Crepes Suzette Crepes Suzette were served for the first time in 1895 in the famous Parisian restaurant : Maire. Then, they were called crepes "named Suzette" and fil... |
 | Recipes : Tomates confites Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it can come in handy with other ... |
 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ice-cream, plain ice-creams, c... |
 | Recipes : Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th... |
 | Recipes : Hazelnut Yoghurt Cake There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ... |
 | Recipes : Stuffed Purple Artichokes Another classic French recipe. This one comes from the south of France. Stuffed purple artichokes, main course size, recipe for 4 people : 12 sm... |
 | Recipes : Veal kebabs To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hours. Find below a few marinade r... |
 French specialties : Arles Sausage ... prefer and for this reason, the Sausage of Arles very largely deserves its fame. Among oldest dry Sausages manufactured in France, this pure product ... |
 French specialties : Armagnac ...15th Century in Gascony. However, Armagnac was already known around 1310 at the Vatican where the records speak highly of its merits, as Maître Vidal ... |
 | News : Recipes for persons suffering from type 2 -diabetes gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ... |
 | News : 2009 End of the Year Festive Menu t early as we advise you to test and taste these recipes at least once before the D day of your party. In this way you will be able to practice each o... |
 | News : Maghreb cooking called Maghreb and composed of Morocco, Algeria and Tunisa, where the cooking is full of fragrances, spices, salted/sweet tastes and conviviality.... |
 | News : Without gluten recipes dred thousands persons in the world, infants as well as old people, and may impact health from a simple stomach ache to very serious cases including t... |
 | News : The Arpajon bean fair but to judge the recipes of others, as a national jury member. I am then standing, this saturday early morning (at 7:30 AM)under this large hall wher... |
 | News : Celebrate Saint Valentine Day with greediness y to make and beautiful new recipes to prepare a complete meal for this lovely day ... |
 | News : Festive menus are with you as well in a way. It took a long time to Patrick Asfaux to prepare the following 14 recipes : four different thematic menus which will, I... |
 | News : Prepare you home-made 'foie gras' we deliver to you some technical advices and tricks so that you can cook this exceptional product. First thing is how to choose one's raw foie gra... |
 | News : Festive Menu 2008 separate menus. So find a "limited budget menu" that should allow you to make a very nice diner even during those economical crisis days, an "all p... |
 | News : Towards the discovery of the Yoghurts he local population food. In France, we had to wait until the reign of François 1st (1515-1547) to see yoghurts for the first time. the king was suf... |
 | News : Miss Nellie and Mr Auguste 00's. This is over all the story of a famous dessert : the peach "Melba". Nellie is Nellie Melba, Australian diva, world-recognized opera singer, sp... |
 | News : A nice week-end in Lyon acant hours, and him, François, more calm, entrepreneur and master builder of numerous restaurant kitchens in Lyon and even Paris. On this saturday m... |
 | News : A few days in Burgundy house in Irancy, a nice village (where Soufflot was born) in a famous wine producing area. In Val de Mercy,Jacques Delfontaine is in charge of a cha... |
 | News : mixed flavoured butters to mould it in a cling film in order to get a saussage form so that you can store it during several weeks in a freezer. You then just have to cut sli... |
 | News : the omelette ls very hungry, so my sweet wife prepares for him a small dish of 'oeufs-meslette' (old French for 'oeufs mélés' literally translated in English as 'm... |
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them, you can read "starters" or "m...
answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do not like them !). You will fi...
fionaa
Fionna This site is full of French recipes : just click onto " RECIPES " on top lef of this page...
answer to Pravesh
Hello Go to the "recipes" title on top left of this page and you will find French recipes in English. Of course you can find much more on the French ...
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and New Eve special meals so you m...
