major agricutural foods in franche comte
![]() French specialties : Cantal Born 2000 years ago in High Auvergne, it is certainly one of the oldest french cheese. Pline the Oldest wrotte about thi... |
![]() French specialties : Saucisse de Morteau The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A... |
![]() | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
![]() | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
![]() | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...
Food.
looks yummy and delicious. Wait i cant see it but. I need this for my french homework. So im looking for french foods...
project
hello!! I am doing a project on charentes and I need to make a food from that region and write a paper about it and I c...
Homework.
Hey. If Anyone Knows Any Original French Food Can You Get In Touch Please. Got A Essay To Write And Need To Know A Bit A...
![]() | Restaurants :Relais de Franche Comté -VALDAHON 25800 tél :03 81 56 23 18 |
![]() | Restaurants :Le Rabelais -FONTENAY LE COMTE 85200 19 rue de l'Ouillette tél :02 51 69 86 20 |
![]() | Restaurants :Comte Roger -CARCASSONNE 11000 14 rue St tél :04 68 11 93 40 |
![]() | Restaurants :A la Grâce de Dieu -BRIE-COMTE-ROBERT 77170 79 rue du Général Leclerc tél :01 64 05 00 76 |
![]() | Restaurants :Aux Chouans Gourmets -FONTENAY-LE-COMTE 85200 6 rue des Halles tél :02 51 69 55 92 |



















