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major attractions of l alsace

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Roast Guinea Fowl Alsacian Style

Recipes : Roast Guinea Fowl Alsacian Style
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f...
Bäeckeofe

Recipes : Bäeckeofe
Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French...
Gewurztraminer

French specialties : Gewurztraminer
Alsace is one of the great areas of French vineyards. The wine trail of Alsace is extremely famous and the refinement of...
Alsatian Pork-butchery

French specialties : Alsatian Pork-butchery
Alsace is one of the many areas of France where living well means eating well. Wine area where the spangled heads compet...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...


Tartee flambees
Could someone help me to find some supplyer in Alsace to get the dought for tarte and all munster chees ,wines etc.G...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more