meals of tours france
 | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
 | Recipes : Pork steak Alsatian Style It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro... |
 | Recipes : Hare 'à la Royale' the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ... |
 | Recipes : Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa... |
 French specialties : Rillons de Tours The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a... |
 French specialties : Sancerre The pearl of Sancerrois is without any doubt its capital, Sancerre, splendid borough set up on a rock piton in the mediu... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
 | News : Opening oysters Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...
ortolan
Hi James Your are right : Patrick obviously refers to "ortolans" ("bunting" in English, a kind of a sparrow). This is a...
French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...
mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...
 | Restaurants :La Touraine -TOURS 37000 5 boulevard Heurteloup tél :02 47 05 37 12 |
| Restaurants :La Deuvalière -TOURS 37000 18 rue de la Monnaie tél :02 47 64 01 57 |
| Restaurants :Le Rif -TOURS 37100 12 avenue Maginot tél :02 47 51 12 44 |
| Restaurants :Petit Patrimoine -TOURS 37000 58 rue Colbert tél :02 47 66 05 81 |
| Restaurants :L'Atelier Gourmand -TOURS 37000 37 rue Etienne Marcel tél :02 47 38 59 87 |
| Restaurants :Au Relais St-Éloi -TOURS 37000 8 rue Giraudeau tél :02 47 38 18 19 |
| Restaurants :Le Bistrot de la Tranchée -TOURS 37100 103 avenue de la Tranchée tél :02 47 41 09 08 |
 | Restaurants :Jean Bardet -TOURS 37100 57 rue Groison tél :02 47 41 41 11 |
| Restaurants :Charles Barrier -TOURS 37100 101 avenue de la Tranchée tél :02 47 54 20 39 |
| Restaurants :La Roche Le Roy -TOURS 37200 55 route de St tél :02 47 27 22 00 |
