menu for x mas
 | Recipes : Hot oysters in a Sauternes sabayon One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se... |
 | Recipes : Roasted scallops coated with hazelnut crumbs One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if... |
 | Recipes : Parcel of Leek and Smoked Salmon Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g ... |
 | Recipes : King size curved tiles cookies A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large ... |
 | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
 | Recipes : Parmentier with duck, foie gras and truffles A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl... |
 | Recipes : Roasted strips of duck magret with mirabelle plums A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ... |
 | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
Veal stock (fond de veau) not Demi-Glace!
Think before you speak "Chef". First, if you look at the original article it read "this is the ORIGINAL veal stock- (o...
 | Restaurants :Le Mas -ST CYPRIEN 66750 Golf de St tél :04 68 37 63 63 |
 | Restaurants :Lou Mas -L'HOMME D'ARMES 26740 tél :04 75 01 90 83 |
| Restaurants :Mas de Gaujac -LEZIGNAN CORBIERES 11200 RUE GUSTAVE EIFFEL tél :04 68 58 16 90 |
| Restaurants :Le Mas des Brousses -MONTPELLIER 34000 540 rue du Mas des Brousses tél :04 67 64 18 91 |
| Restaurants :Le Mas des Arcades -PERPIGNAN 66100 840 avenue d'Espagne tél :04 68 85 11 11 |
| Restaurants :Les Deux Mas -CABESTANY 66330 tél :04 68 50 08 08 |
| Restaurants :Le Mas Fleuri -CANET EN ROUSSILLON 66140 34 avenue du Roussillon tél :04 68 80 32 63 |
| Restaurants :Le Mas des Amandiers -GRAVESON 13690 route d'Avignon tél :04 90 95 81 76 |
