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Fruit Kebabs

Recipes : Fruit Kebabs
Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party...
Fruit kebabs cooked on a plancha

Recipes : Fruit kebabs cooked on a plancha
This is a recipe adequate for persons suffering from type 2-diabetes for 4 fruit kebabs cooked on a plancha : 12 s...
Ras Al-Hanout

Recipes : Ras Al-Hanout
This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which ...
Granita

Recipes : Granita
Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment...
Brussel's Sprouts with Pancetta

Recipes : Brussel's Sprouts with Pancetta
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced ro...
Lemon Cake

Recipes : Lemon Cake
This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe f...
Plougastel Strawberries in a vanilla shell

Recipes : Plougastel Strawberries in a vanilla shell
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe ...
Date nougat

Recipes : Date nougat
This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; ...
Ratafia

French specialties : Ratafia
If the Champagne is closely associated to the Champagne-Ardenne, there is another typically Champagne production which h...
Calisson d'Aix

French specialties : Calisson d'Aix
The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...

Fruit Kebabs
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/fruit-kebabs-227.htm[/url] looks good and taste sexy...

recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more