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more laguedoc roussillon desserts Recipes :

more laguedoc roussillon desserts Recipes :
Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Spooned Biscuits

Recipes : Spooned Biscuits
Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...
Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Mirabelle plum Brandy

French specialties : Mirabelle plum Brandy
The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou...
Banyuls

French specialties : Banyuls
French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares bet...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...

Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...

for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...



Aquarius

Restaurants :Aquarius -CANET EN ROUSSILLON
66140 40 avenue du Roussillon tél :04 68 73 30 00
Le Mas Fleuri

Restaurants :Le Mas Fleuri -CANET EN ROUSSILLON
66140 34 avenue du Roussillon tél :04 68 80 32 63
Galion

Restaurants :Galion -CANET EN ROUSSILLON
66140 20 bis avenue du Grand Large tél :04 68 80 28 23
Le Don Quichotte

Restaurants :Le Don Quichotte -CANET EN ROUSSILLON
66140 22 avenue de Catalogne tél :04 68 80 35 17
Du Port

Restaurants :Du Port -CANET EN ROUSSILLON
66140 21 boulevard de la Jetée tél :04 68 80 62 44





The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more