most common foods Recipes :

most common foods Recipes :

Recipes : Pot-au-Feu
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee...

French specialties : Nancy Macaroon
If there is a city in Lorraine which deserves a little break, it is indeed Nancy and its splendid architectural sets. Na...

French specialties : Champagne
If there is a wine which exceeds the simple statute of regional ambassador, it is the Champagne as this wine belongs to ...

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...

answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...

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