moulds for canlele
![]() French specialties : Bouchot Mussel The Bouchot Mussel is another of these productions so invaluable of our splendid areas. The history retains the name of ... |
![]() French specialties : Bleu d'Auvergne It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry... |














