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moulds for canlele Recipes :

moulds for canlele Recipes :
Caneles

Recipes : Caneles
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of ...
Lamb and eggplant charlotte

Recipes : Lamb and eggplant charlotte
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower...
Roasted strips of duck magret with mirabelle plums

Recipes : Roasted strips of duck magret with mirabelle plums
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ...
Chestnut Pure

Recipes : Chestnut Pure
Chestnut pure 50 chestnuts 125g caster sugar 125g soft butter 1 vanilla pod, halved (or a packet of vanilla sugar)...
Bouchot Mussel

French specialties : Bouchot Mussel
The Bouchot Mussel is another of these productions so invaluable of our splendid areas. The history retains the name of ...
Bleu d'Auvergne

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more