nantes food
 | Recipes : Beurre Blanc It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui... |
 | Recipes : Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ... |
 | Recipes : Roasted Duck with Peas A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of ... |
 French specialties : Gros-Plant du Pays Nantais The Nantes area always knew an intense wine activity and this even before the Roman occupation. Extended and improved by... |
 French specialties : Chocolate The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...
Hi
Hi Frances food looks good.I don't live in France, I live in Washington.In school i am doing a report on France and I d...
Poule au pot
it would be nice if there were pictures of the food...
wow
i love this food :) wow...
:]
:D this is an amazing web site for food recipes and i use it for everything...
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 | Restaurants :Mercure Ile de Nantes -NANTES 44200 15 bd Alexandre Millerand tél :02 40 95 95 95 |
| Restaurants :L'Embellie -NANTES 44000 14 rue Armand Brossard tél :02 40 48 20 02 |
| Restaurants :La Poissonnerie -NANTES 44000 4 rue Léon Maitre tél :02 40 47 79 50 |
| Restaurants :La Courtine -NANTES 44000 15 rue de Strasbourg tél :02 40 48 13 30 |
| Restaurants :Le Paludier -NANTES 44000 2 rue de Santeuil tél :02 40 69 44 06 |
| Restaurants :L'Océanide -NANTES 44000 2 rue Paul Bellamy tél :02 40 20 32 28 |
| Restaurants :France -NANTES 44000 24 rue Crébillon tél :02 40 73 57 91 |
| Restaurants :La Cigale -NANTES 44000 4 place Graslin tél :02 51 84 94 94 |
| Restaurants :A ma Table -NANTES 44000 11 rue Fouré tél :02 40 47 01 18 |
| Restaurants :Félix -NANTES 44000 1 RUE LEFEVRE UTILE tél :02 40 34 15 93 |
