englishfrench

nantes nonacholic beverages Recipes :

nantes nonacholic beverages Recipes :
Beurre Blanc

Recipes : Beurre Blanc
It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui...
Roasted Duck with Peas

Recipes : Roasted Duck with Peas
A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of ...
Gros-Plant du Pays Nantais

French specialties : Gros-Plant du Pays Nantais
The Nantes area always knew an intense wine activity and this even before the Roman occupation. Extended and improved by...
Muscadet

French specialties : Muscadet
The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ...



Mercure Ile de Nantes

Restaurants :Mercure Ile de Nantes -NANTES
44200 15 bd Alexandre Millerand tél :02 40 95 95 95
L'Embellie

Restaurants :L'Embellie -NANTES
44000 14 rue Armand Brossard tél :02 40 48 20 02
La Poissonnerie

Restaurants :La Poissonnerie -NANTES
44000 4 rue Léon Maitre tél :02 40 47 79 50
La Courtine

Restaurants :La Courtine -NANTES
44000 15 rue de Strasbourg tél :02 40 48 13 30
Le Paludier

Restaurants :Le Paludier -NANTES
44000 2 rue de Santeuil tél :02 40 69 44 06
L'Océanide

Restaurants :L'Océanide -NANTES
44000 2 rue Paul Bellamy tél :02 40 20 32 28
France

Restaurants :France -NANTES
44000 24 rue Crébillon tél :02 40 73 57 91
La Cigale

Restaurants :La Cigale -NANTES
44000 4 place Graslin tél :02 51 84 94 94
Lou Pescadou

Restaurants :Lou Pescadou -NANTES
44000 8 allée Baco tél :02 40 35 29 50
Les Capucines

Restaurants :Les Capucines -NANTES
44000 11 bis rue de la Bastille tél :02 40 20 41 58





The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more