nice food Recipes :
 | Recipes : Redberries Syllabub Recipe for 6 people : 4 Greek style, natural yoghurt 100g strawberries 100g raspberries 50g blackcurrants 100g blac... |
 | Recipes : Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ... |
 | Recipes : Creole sented Caramelized Pineapple Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juic... |
 | Recipes : Seafood Parillada Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green ... |
 | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
 | Recipes : Roast Turkey with Chestnuts This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at... |
 | Recipes : Balkanese Cucumber 'Baskets' For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 o... |
 | Recipes : Iced Cream of Watercress Soup This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai... |
 | Recipes : Ratatouille small toasts at the 'Nice' style Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few pot... |
 | Recipes : Black Truffle Coulis Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor... |
 | Recipes : Nice style gnocchis A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound... |
 | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beatte... |
 | Recipes : Watermelon jam This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice water... |
 French specialties : Chocolate The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con... |
 French specialties : Smoked herring The herring has a considerable economic importance since the Middle Ages. It was called the "fish king" or, sometimes, m... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
Poule au pot
it would be nice if there were pictures of the food...
I injoyed the food
I tasted french wine and french bread and it was very nice food from nikita...
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...
Petits Suisses Tart
it was very nice!! but next time you should add some extra ingredients....
I LOVE FRENCH FOOD!
i absolutly adore french food my favourite so far is ratatoille...
 Blog :Food Box | |
 Blog :Food Lorists |  Blog :Food Addict |
 | Restaurants :L'Âne Rouge -Nice 63000 7, quai des deux emanuel tél :0493894963 |
 | Restaurants :Bông-Laï -NICE 06000 14 rue d'Alsace tél :04 93 88 75 36 |
| Restaurants :La Casbah -NICE 06000 3 rue du Docteur Balestre tél :04 93 85 58 81 |
| Restaurants :Mireille -NICE 06000 19 boulevard Raimbaldi tél :04 93 85 27 23 |
 | Restaurants :Les Viviers -NICE 06000 22 rue Alphonse Karr tél :04 93 16 00 48 |
| Restaurants :Holiday Inn -NICE 06000 20 boulevard Victor Hugo tél :04 97 03 22 22 |
| Restaurants :Luc Salsedo -NICE 06000 14 rue Maccarani tél :04 93 82 24 12 |
 | Restaurants :Aphrodite -NICE 06000 10 boulevard Dubouchage tél :04 93 85 63 53 |
| Restaurants :Brasserie Flo -NICE 06000 4 rue Sacha Guitry tél :04 93 13 38 38 |
| Restaurants :Les Épicuriens -NICE 06000 6 place Wilson tél :04 93 80 85 00 |
