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Basse-Normandie

Gastronomy : Basse-Normandie
Normandy, conquered by the Francs in VIth century owes its name with the invasions Normans which devastated the Kingdom ...
Haute-Normandie

Gastronomy : Haute-Normandie
The Haute-Normandie, one of the two parts of historical Normandy, bathed by the meanders of the Seine, is an area rich o...
Camembert from Normandy

French specialties : Camembert from Normandy
The Camembert cheese is without without any doubt the most known cheese in France as well as abroad. The history retains...
Cider

French specialties : Cider
High-Normandy is an area of contrast. Contrast between Seine-Maritime turned towards industry and Eure turned towards a...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more