normandy cuisines

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Recipes : Normandy style apple fritters
for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 e...

French specialties : Livarot
Livarot, cheese AOC since 1972, appears on the tables of Normandy for the first time at the XVIIth century. It owes its ...

French specialties : Camembert from Normandy
The Camembert cheese is without without any doubt the most known cheese in France as well as abroad. The history retains...

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