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north calais

Search result : north calais :


Ras Al-Hanout

Recipes : Ras Al-Hanout
This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which ...
Hazelnut and Chocolate Pastilla

Recipes : Hazelnut and Chocolate Pastilla
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...
Chantilly cream

Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...
Andouillette de Cambrai

French specialties : Andouillette de Cambrai
If the town of Cambrai is famous for its Bêtises, the fame of the tradition porkbutcher of this old city of the North of...
Medoc wines

French specialties : Medoc wines
Region situated in the North of the city of Bordeaux, on the left bank of the Gironde, the Médoc wine offers wines of an...
Maghreb cooking

News : Maghreb cooking
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou...


Urdu
Hello Unfortunately, I do not speak or write Urdu but I guess you can find many persons (if you leave in Pakistan or No...

Smoked Garlic
Stéphanie As you know, smoked garlic is a specialty of Arleux, a town in the North of France. You can find the list (w...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more