occasion foods Recipes :
![]() | Recipes : Anchoiade and Coquilles St Jacques (scallops) For 6 guests : 12 scallops 12 medium tomatoes 6 anchovy fillets 3 garlic cloves 2 egg yolks 25 cl of olive oil ... |
![]() French specialties : Beaten Cake A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ... |
![]() French specialties : Colza oil With oils the choice is wide, but there is one that we would be wrong to ignore, it is the colza oil. Indeed its) applic... |
![]() | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
















