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Anchovy from Collioure

French specialties : Anchovy from Collioure
When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie...
Burgundy Truffle

French specialties : Burgundy Truffle
In Haute-Marne, we find the Burgundy truffle said ( Tuber Uncinatum) althougt call the grey truffle. This mushroom, fe...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more