oeufs pochoa la cro de champignon des bois
 | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
 | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
 French specialties : Cognac If there is an alcohol which symbolizes with wonder the good taste of the French gastronomy in the whole world, it is wi... |
 French specialties : Rose des Riceys When we speak about Champagne wines, we generally think exclusively effervescent. However this single soil reserves some... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
Miss
Does anyone know where we can buy Pineau des Charentes or Pineau Charantais near Redditch, B97, in the UK? We used to b...
la journée de la langue française
Bonjour, pourriez-vous me donner des suggestions de recettes , simples, pour célébrer, pendant un interval de 15 minut...
réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
 Blog :Au delà des Saveurs | |
 Blog :La gazette des fourneaux |
 | Restaurants :L'Orée des Bois -ST-BENOIT 86280 route de Ligugé tél :05 49 57 11 44 |
 | Restaurants :La Table d'Antan -STE GENEVIEVE DES BOIS 91700 38 avenue Grande Charmille du tél :01 60 15 71 53 |
 | Restaurants :Auberge des Saint Pères -Aulnay sous Bois 93600 212 avenue de Nonneville tél :0148666211 |
| Restaurants :Auberge des Saints Pères -AULNAY SOUS BOIS 93600 212 avenue Nonneville tél :01 48 66 62 11 |
 | Restaurants :Au Bois le Sire -Orbey 68370 20, rue Charles de Gaulle tél :0389712525 |
| Restaurants :Au Bois Chenu -ROUEN 76000 23 pl. de la Pucelle d'Orléans tél :02 35 71 19 54 |
| Restaurants :Marine -BOIS LE ROI 77590 52 quai Olivier Metra tél :01 60 69 61 38 |
| Restaurants :L'Océan -LE BOIS PLAGE EN RE 17580 172 rue St tél :05 46 09 23 07 |
| Restaurants :Gollandières -BOIS PLAGE EN RE 17580 Avenue des Gollandières tél :05 46 09 23 99 |
 | Restaurants :le Bois de la Marche -LIGUGE 86240 Poitiers Sud N 11 tél :05 49 53 10 10 |
