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onion tarte Recipes :

onion tarte Recipes :
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Beef Kebab

Recipes : Beef Kebab
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for sev...
Foie gras with caramelized onion

Recipes : Foie gras with caramelized onion
Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of s...
Lentils

Recipes : Lentils
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who...
Basquaise Mussels

Recipes : Basquaise Mussels
Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, ...
Cod Cheeks

Recipes : Cod Cheeks
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests :...
Lamb Kebabs

Recipes : Lamb Kebabs
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ...
Andouillette

Recipes : Andouillette
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is...
Emmental Cheese Tarte with Apricots and Fennel

Recipes : Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...
Tuna à la Provençale

Recipes : Tuna à la Provençale
Tuna 'à la Provençale' (recipe from the Provence region, for 4 persons) : 4 nice slices of fresh tuna (half a pound e...
Barbarie Duck Stew with Blackcurrants

Recipes : Barbarie Duck Stew with Blackcurrants
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it ...
Mojhette

French specialties : Mojhette
The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari...


Emmental Cheese Tarte with Apricots and Fennel
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/emmental-cheese-tarte-with-apricots-and-fennel-139.htm[/u...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more