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orange au four

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Orange Flavoured Sponge Cake

Recipes : Orange Flavoured Sponge Cake
Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange spong...
Maltese Sauce

Recipes : Maltese Sauce
Excellent just warm sauce for warm starters like asparagus Ingredients : 2 centiliters (0.7 fl oz) of orange juice +...
Orange Marmalade Swiss Roll

Recipes : Orange Marmalade Swiss Roll
For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sug...
Strawberry sorbet

Recipes : Strawberry sorbet
Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar...
Flaugnarde with prunes from Perigord

Recipes : Flaugnarde with prunes from Perigord
For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr...
Banana cake

Recipes : Banana cake
For 6 guests : 200 g ripe bananas 200 g of flour, sieved 200 g of caster sugar 70 g of butter 2 eggs the juice of ...
Iced Nougat

Recipes : Iced Nougat
Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double crea...
Gateau Battu

Recipes : Gateau Battu
Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ...
Maltese style Strawberries

Recipes : Maltese style Strawberries
For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or...
Apple Pie

Recipes : Apple Pie
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p...
Carrot puree

Recipes : Carrot puree
This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans. Carrot pure recipe...
Clementine gratin with a Grand Marnier sabayon

Recipes : Clementine gratin with a Grand Marnier sabayon
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand ...
Seared Foie Gras with Mirabelle Plum

Recipes : Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with m...
Banyuls

French specialties : Banyuls
French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares bet...
Madeleine de Commercy

French specialties : Madeleine de Commercy
The village of Commercy saw the birth at the XVIIIth century of a small girl who was going to make the fame of this smal...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Orange Flavoured Sponge Cake
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-flavoured-sponge-cake-348.htm[/url] I cannot find...

Orange Marmalade Swiss Roll
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-marmalade-swiss-roll-333.htm[/url] Good Day,well ...








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Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more