other french desert recipes |
Sponsored Links :
Search result other french desert recipes :
![]() | Recipes : French Beans There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking French Beans: 500 g Fresh French... |
![]() | Recipes : French Fries French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly. So, there is a recipe that wi... |
![]() | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ice-cream, plain ice-creams, c... |
![]() | Recipes : Wafer Crepes I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ... |
![]() | Recipes : String/French bean salad This is a recipe adequate for persons suffering from type 2-diabetes String/French bean salad for 4 to 6 persons : 500 grams (1 lb) French beans ... |
![]() | Recipes : Veal Chops This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple... |
![]() | Recipes : Roast Guinea Fowl Alsacian Style Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos... |
![]() | Recipes : Wafers There are many other wafer recipes, but this one is the simplest around! Wafers for 4 to 6 people : 250g strong flour 1 packet baking powder 1 p... |
![]() | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment of the fridge rather than in ... |
![]() | Recipes : Cat's Mousse This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%... |
![]() | Recipes : Pork steak Alsatian Style It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "rouelle", simply, is a thick sli... |
![]() | Recipes : Tomates confites Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it can come in handy with other ... |
![]() | Recipes : Hazelnut Yoghurt Cake There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ... |
![]() French specialties : Armagnac ...15th Century in Gascony. However, Armagnac was already known around 1310 at the Vatican where the records speak highly of its merits, as Maître Vidal ... |
![]() French specialties : Currant Jam ... with the goose feather. This tradition is single in the world and this is why this astonishing jam is called the "caviar of Bar". The oldest mention... |
![]() | News : Maghreb cooking called Maghreb and composed of Morocco, Algeria and Tunisa, where the cooking is full of fragrances, spices, salted/sweet tastes and conviviality.... |
![]() | News : 2009 End of the Year Festive Menu t early as we advise you to test and taste these recipes at least once before the D day of your party. In this way you will be able to practice each o... |
![]() | News : The Arpajon bean fair but to judge the recipes of others, as a national jury member. I am then standing, this saturday early morning (at 7:30 AM)under this large hall wher... |
![]() | News : Miss Nellie and Mr Auguste 00's. This is over all the story of a famous dessert : the peach "Melba". Nellie is Nellie Melba, Australian diva, world-recognized opera singer, sp... |
![]() | News : Towards the discovery of the Yoghurts he local population food. In France, we had to wait until the reign of François 1st (1515-1547) to see yoghurts for the first time. the king was suf... |
![]() | News : Festive menus are with you as well in a way. It took a long time to Patrick Asfaux to prepare the following 14 recipes : four different thematic menus which will, I... |
![]() | News : The Lobster à l'américaine Story anslator : "armoricaine" means "from Armorique" and "Armorique" is the old name for Brittany, this west region of France where fish and seafood are so... |
![]() | News : Recipes for persons suffering from type 2 -diabetes gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ... |
![]() | News : mixed flavoured butters to mould it in a cling film in order to get a saussage form so that you can store it during several weeks in a freezer. You then just have to cut sli... |
![]() | News : Asparagus tables during the Middle Age (note of the translator : may be because of the power of the catholic religion : refer tho the shape of asparagus ...) an... |
![]() | News : Celebrate Saint Valentine Day with greediness y to make and beautiful new recipes to prepare a complete meal for this lovely day ... |
![]() | News : Sauerkraut ('choucroute' in French language) sh word which just adopts the original German word. 'sauer' is for 'sour' and 'kraut' is for 'grass'. The beginnings were the sour soups, early prepa... |
![]() | News : Kir ce fighter against the German occupation during WW 2 and got the French Honour Cross in 1946. During the same year, he became a member of the French ... |
![]() | News : Prepare you home-made 'foie gras' we deliver to you some technical advices and tricks so that you can cook this exceptional product. First thing is how to choose one's raw foie gra... |
![]() | News : the omelette ls very hungry, so my sweet wife prepares for him a small dish of 'oeufs-meslette' (old French for 'oeufs mélés' literally translated in English as 'm... |
![]() | News : AVPA 2008 contest : oil, honey and dry fruit the Agricultural Products) contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the... |
![]() | News : Queen Tomato's paradise h «tomata» itself from the aztec «tomatl». Introduced into Europe more than 2 centuries ago, tomato has become a major element of our food, mainly du... |
![]() | News : The round cake for the Twelfth Night pulp, then cooked laid on heated stones. They were, later, prepared with oats, wheat or rye, and sugared with honey. Directly derived from Roman cak... |
![]() | News : Without gluten recipes dred thousands persons in the world, infants as well as old people, and may impact health from a simple stomach ache to very serious cases including t... |
![]() | News : A nice week-end in Lyon acant hours, and him, François, more calm, entrepreneur and master builder of numerous restaurant kitchens in Lyon and even Paris. On this saturday m... |
answer to Pravesh
Hello Go to the "recipes" title on top left of this page and you will find French recipes in English. Of course you can find much more on the French ...
answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do not like them !). You will fi...
Chef Giovanni
You want be French cook, but you are not French. I have a chance my mothet was French ans my father was Italian. My French Grand'Ma and my Italian Gra...
fionaa
Fionna This site is full of French recipes : just click onto " RECIPES " on top lef of this page...
show cheese
please do an article on french cheese. not just recipes as they are not very helpful in understanding french cheese and how important it is to the fr...
People eat today |
![]() | Madeleine Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 sachet or dose of vanilla sugar 250 g of…... |
![]() | Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux…... |
![]() | Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff…... |
![]() | Creme Brulee the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6…... |
![]() | Blanquette de veau served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18…... |
![]() | Gratin Dauphinois The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow…... |
Sponsored Links



















































