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paris cheese Recipes :

paris cheese Recipes :
Braised Chicory with Emmental Cheese

Recipes : Braised Chicory with Emmental Cheese
WITH CUMINSEED HONEY... Recipe for 4 guests Preparation time: 20 minutes Ingredients: 100 g of French Emmental ...
Cheese Fondue

Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...
Aligot

Recipes : Aligot
Comming from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme frai...
Crécy soup

Recipes : Crécy soup
A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ...
Emmental Cheese Tarte with Apricots and Fennel

Recipes : Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry...
Chantilly cream

Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...
Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Raie  and Leek Bake

Recipes : Raie and Leek Bake
Raie and leek bake recipe for 6 : 2 kg of raie (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice w...
Smoked salmon cake

Recipes : Smoked salmon cake
6 servings : 3 eggs 150 grams (1/3 pound) wheat flour 1 small bag of baking powder 1/10 liter (1/2 cup) colza oil 1...
Camembert Bonbons

Recipes : Camembert Bonbons
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ...
Nice style gnocchis

Recipes : Nice style gnocchis
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound...
Balkanese Cucumber 'Baskets'

Recipes : Balkanese Cucumber 'Baskets'
For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 o...
Clementine gratin with a Grand Marnier sabayon

Recipes : Clementine gratin with a Grand Marnier sabayon
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand ...
Chocolate

French specialties : Chocolate
The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con...
Coulommiers

French specialties : Coulommiers
Coulommiers is a flowered crust and soft cheese, composed of cow's milk. Quite close to the Camembert cheese and the Bri...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


Emmental Cheese Tarte with Apricots and Fennel
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/emmental-cheese-tarte-with-apricots-and-fennel-139.htm[/u...

blushing
Daphne I am blushing ... fortunately, I am (also) sitting alone in front of my computer in Paris (it is lunchtime and I...

Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...



Wa

Restaurants :Wa -Paris
75001 8/10, rue Coquillère tél :01 40 26 40 01
Paris

Restaurants :Paris -LES ANDELYS
27700 10 avenue de la République tél :02 32 54 00 33
Benoît

Restaurants :Benoît -PARIS
75004 20 rue St tél :01 42 72 25 76
Mon Vieil Ami

Restaurants :Mon Vieil Ami -PARIS
75004 69 r. Saint louis en l'Ile tél :01 40 46 01 35
Saudade

Restaurants :Saudade -PARIS
75001 34 rue des Bourdonnais tél :01 42 36 30 71
Reminet

Restaurants :Reminet -PARIS
75005 3 rue des Grands Degrés tél :01 44 07 04 24
Lapérouse

Restaurants :Lapérouse -PARIS
75006 51 quai des Grands Augustins tél :01 43 26 68 04
Les Bouquinistes

Restaurants :Les Bouquinistes -PARIS
75006 53 quai des Grands Augustins tél :01 43 25 45 94
Yugaraj

Restaurants :Yugaraj -PARIS
75006 14 rue Dauphine tél :01 43 26 44 91
Allard

Restaurants :Allard -PARIS
75006 41 Rue Saint-André-des-Arts tél :01 43 26 48 23





The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more