paris isle of france Recipes :
 | Recipes : Herring Papillotes “A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ... |
 | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
 | Recipes : Hot oysters in a Jurançon sabayon For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin... |
 | Recipes : Beret Basque Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ... |
 | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Recipes : Chocolate Fondant Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of cast... |
 | Recipes : Crécy soup A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ... |
 | Recipes : Hazelnut and Chocolate Pastilla The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ... |
 | Recipes : Beurre Blanc It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui... |
 | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
 | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
 | Recipes : Marengo Veal Sauté For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic c... |
 French specialties : Chocolate The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con... |
 French specialties : Blackcurrant Cream from Dijon Burgundy is one of the French areas where, as soon as we speak about a product, we can speak about one of the "ambassado... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : Opening oysters Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
blushing
Daphne I am blushing ... fortunately, I am (also) sitting alone in front of my computer in Paris (it is lunchtime and I...
madelaine
:-))Madeleine are lovely yum yum its just like the ones in France cos i am French...
Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...
FOOD
Give me a recipe from France. I need to do a report. Give me some info about it Bye Yo See YA Dude OR Dudete...
andouillette recipe
I am in need of a recipe to make andouillette, I have always enjoyed chitterlings, and the sausage I enjoyed in France r...
 | Restaurants :Au Gai Rivage -L ISLE ADAM 95290 11 rue de Conti tél :01 34 69 01 09 |
| Restaurants :Chabrol -SARLIAC SUR L ISLE 24420 3 RUE DE L EGLISE tél :05 53 07 83 39 |
| Restaurants :Le Relais Fleuri -ISLE ADAM 95290 61 bis rue St tél :01 34 69 01 85 |
| Restaurants :De France -CHAUMONT 52000 25 rue Toupot de Béveaux tél :03 25 03 01 11 |
| Restaurants :France -ARGENTAN 61200 8 boulevard Carnot tél :02 33 67 03 65 |
| Restaurants :De France -ISIGNY SUR MER 14230 13 rue E. Demagny tél :02 31 22 00 33 |
| Restaurants :France -NANTES 44000 24 rue Crébillon tél :02 40 73 57 91 |
| Restaurants :France -AUBUSSON 23200 6 rue des Déportés tél :05 55 66 10 22 |
| Restaurants :De France -VATAN 36150 tél :02 54 49 74 11 |
| Restaurants :De France -VATAN 36150 tél :02 54 49 74 11 |
