pasta roll Recipes :
 | Recipes : Orange Marmalade Swiss Roll For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sug... |
 | Recipes : Bäckeofe Short introduction : this typical Alsacian recipe (note of the translator : Alsace is a French province along the French... |
 | Recipes : Barbarie Duck Stew with Blackcurrants Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it ... |
 | Recipes : Breton biscuits Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g b... |
 | Recipes : Apple Pie Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p... |
 | Recipes : Black Truffle Coulis Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor... |
 | Recipes : Chinese Crosnes Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a l... |
 | Recipes : Tomates confites Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it... |
 | Recipes : Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to... |
 | Recipes : Date nougat This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; ... |
 | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
 | Recipes : Hazelnut and Chocolate Pastilla The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ... |
 | Recipes : Russian Cigarettes Recipe for thirtieth Russian cigarettes : 4 egg whites 200g of caster sugar 1 drop of vanilla extract 100g of strong... |
 French specialties : Neufchatel Neufchatel is a cheese with the cow's milk to soft paste and flowered crust. Its presentation varies according to produc... |
 French specialties : AOC Montlouis-sur-Loire The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...
Orange Marmalade Swiss Roll
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-marmalade-swiss-roll-333.htm[/url] Good Day,well ...
Fresh spaghetti with green olives
No 'real' sauce for this recipe but a very tasty stuff as described in the recipe (+ the basil). Numerous pasta recipe,...
