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 | Recipes : Shortcrust pastry dough Here is the recipe of the 'shortcrust pastry' ('pâte sablée' in French), sometimes forgotten from the pastry cook books but however, the best one, for... |
 | Recipes : Shortcrust pastry Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table salt 5 centiliters cold water ... |
 | Recipes : Chou pastry With this pastry, you will able to prepare profiteroles, éclairs, cream puffs, chou buns coated with sugar and others…. For 20 éclairs 2 fl oz w... |
 | Recipes : Huckleberry Pie Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-... |
 | Recipes : Flaky pastry Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoon) table salt... |
 | Recipes : Strawberry Pie This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst... |
 | Recipes : Meuniere style Sole Fillets and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p... |
 | Recipes : Paté from Lorraine For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finely chopped 1 bunch of parsley... |
 | Recipes : Petits Suisses Tart Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or frozen) 8 petits suisses (quark c... |
 | Recipes : Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to let your imagination wander a... |
 | Recipes : Castelnaudary's Cake Castelnaudary's cake recipe for 6 people : For the pastry discs : 8 egg whites 125g caster sugar 125g granulated sugar 80g strong flour 125g gro... |
 | Recipes : Almond Milk Custard Tart Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. Almond Milk Flan recipe for ... |
 | Recipes : Tarte Tatin This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron acquired its outstanding succe... |
 French specialties : Blackcurrant Cream from Dijon ...ne of the "ambassadors" of the French gastronomy. The Blackcurrant Cream from Dijon for this reason forms part of the products headlight of this area,... |
 French specialties : Madeleine de Commercy ...he fame of this small corner of Lorraine. Teenager, the young maidservant called Madeleine entered to the service of the Duke Stanislas Leszczynski. T... |
 | News : The round cake for the Twelfth Night pulp, then cooked laid on heated stones. They were, later, prepared with oats, wheat or rye, and sugared with honey. Directly derived from Roman cak... |
 | News : AVPA 2008 contest : oil, honey and dry fruit the Agricultural Products) contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. hem? Floc de Gascogne is an aperitif resulting from Armagnac and the subtle grape juice marriage in the respective and approximate proportions from 2... |
 | News : Coffee, how to choose it and make it the gastronomic side for those 3 products : seed oils, olive oil and coffee. AVPA (Agence pour la Valorisation des Produits Agricoles) is chaired by ... |
 | News : Queen Tomato's paradise h «tomata» itself from the aztec «tomatl». Introduced into Europe more than 2 centuries ago, tomato has become a major element of our food, mainly du... |
 | News : Prepare you home-made 'foie gras' we deliver to you some technical advices and tricks so that you can cook this exceptional product. First thing is how to choose one's raw foie gra... |
 | News : Recipes for persons suffering from type 2 -diabetes gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ... |
 | News : A so nice journey y" in a 3-star Michelin resort, to allow my wife and myself to have dinner and night in one of the famous "Relais et Chateaux" resorts chain. But whi... |
answer to Jay
Hi Jay This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by itself. This is why we did not...
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ is much more than just enjoying...
calendeau
My pleasure. Bonne et heureuse année également pour vous et votre famille. Hoping reading you again during this new year on this site (did you try th...
Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for some time for a recipe for 'pâ...
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 | Madeleine Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 sachet or dose of vanilla sugar 250 g of…... |
 | Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff…... |
 | Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux…... |
 | Gratin Dauphinois The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow…... |
 | Creme Brulee the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6…... |
 | Caramel sauce Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to…... |
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