pays de la loire desserts
 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
 | Recipes : Spooned Biscuits Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an... |
 | Recipes : Confectioner's custard This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti... |
 | Recipes : Tarte Tatin This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ... |
 French specialties : AOC Montlouis-sur-Loire The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin... |
 French specialties : Mirabelle plum Brandy The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...
Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...
for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...
answer to Jay
Hi Jay This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by i...
réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...
 | Restaurants :Auberge de la Loire -MONTJEAN SUR LOIRE 49570 2 quai Mariniers tél :02 41 39 80 20 |
 | Restaurants :Auberge de la Diligence -LOIRE 49440 4 rue de la Libération tél :02 41 94 10 04 |
 | Restaurants :Côté Loire -BLOIS 41000 2 PLACE DE LA GREVE tél :02 54 78 07 86 |
| Restaurants :Val de Loire -LES ROSIERS 49350 place de l'Eglise tél :02 41 51 80 30 |
 | Restaurants :Mercure Pont de Loire -NEVERS 58000 QUAI DE MEDINE tél :03 86 93 93 86 |
| Restaurants :Seyr -LA CHARITE SUR LOIRE 58400 4 GRANDE RUE tél :03 86 70 03 51 |
| Restaurants :Coste -AUREC SUR LOIRE 43110 6 allée des Amis tél :04 77 35 40 15 |
| Restaurants :Tête Noire -ST GEORGES SUR LOIRE 49170 rue Nationale tél :02 41 39 13 12 |
| Restaurants :Domaine des Hauts de Loire -ONZAIN 41150 tél :02 54 20 72 57 |
| Restaurants :Manoir Bel Air -ST DYE SUR LOIRE 41500 1 rte d' Orléans tél :02 54 81 60 10 |
