pays de la loire main dish
 | Recipes : Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af... |
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Recipes : Duck confit in small dish For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves... |
 | Recipes : Chinese Crosnes Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a l... |
 | Recipes : Mashed Potatoes This basic recipe can become an exceptional dish when prepared carefully. Mashed potatoes recipe for 4-6 people : 1k... |
 | Recipes : Lentils In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who... |
 | Recipes : Navarin d'agneau (Lamb stew) Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independen... |
 | Recipes : Beurre Blanc It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui... |
 | Recipes : Hare 'à la Royale' the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ... |
 | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
 French specialties : AOC Montlouis-sur-Loire The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin... |
 French specialties : Sauerkraut Like all the areas of France, Alsace has its specialities and the Sauerkraut, in the world, is always associated its are... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
help w/project
hello, i need help finding a dish from poitou charentes that tastes good and that some high schoolers would like. cake/...
Old French Game Recipie
I am trying to find a recipie for a traditional french dish which involved the bird being eaten by the diner with a clot...
Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, ...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
French Food
Hello I'm Katie And I Love French Food I Made A Snail Dish For My Fellow Friends Please Reply Katie x x ...
 | Restaurants :Auberge de la Loire -MONTJEAN SUR LOIRE 49570 2 quai Mariniers tél :02 41 39 80 20 |
 | Restaurants :Auberge de la Diligence -LOIRE 49440 4 rue de la Libération tél :02 41 94 10 04 |
 | Restaurants :Côté Loire -BLOIS 41000 2 PLACE DE LA GREVE tél :02 54 78 07 86 |
| Restaurants :Val de Loire -LES ROSIERS 49350 place de l'Eglise tél :02 41 51 80 30 |
 | Restaurants :Mercure Pont de Loire -NEVERS 58000 QUAI DE MEDINE tél :03 86 93 93 86 |
| Restaurants :Seyr -LA CHARITE SUR LOIRE 58400 4 GRANDE RUE tél :03 86 70 03 51 |
| Restaurants :Coste -AUREC SUR LOIRE 43110 6 allée des Amis tél :04 77 35 40 15 |
| Restaurants :Tête Noire -ST GEORGES SUR LOIRE 49170 rue Nationale tél :02 41 39 13 12 |
| Restaurants :Domaine des Hauts de Loire -ONZAIN 41150 tél :02 54 20 72 57 |
| Restaurants :Manoir Bel Air -ST DYE SUR LOIRE 41500 1 rte d' Orléans tél :02 54 81 60 10 |
