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peppers morue

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Basque Salad

Recipes : Basque Salad
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, ...
Seafood Parillada

Recipes : Seafood Parillada
Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green ...
Smoked salmon and bell pepper coulis

Recipes : Smoked salmon and bell pepper coulis
Smoked salmon for 8 guests: 250 gr of smoked salmon 1 tiny glass of salmon caviar 1 jar of red peppers, peeled and c...
Monkfish medallions with mushrooms and coulis

Recipes : Monkfish medallions with mushrooms and coulis
Monkfish medallions For 4 guests: 8 monkfish medallions, weighing 80 gr 2 dl of olive oil 2 garlic cloves 1 small...
Piperade

Recipes : Piperade
Piperade for 4 persons: 2 med. onions, finely chopped 6 ripe tomatoes, peeled, coarsely chopped épépinées 3 green pe...
Nice style ratatouille

Recipes : Nice style ratatouille
This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more