perigord Recipes :
 | Recipes : Flaugnarde with prunes from Perigord For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr... |
 French specialties : Walnut oil Known as of the Roman period, the walnut trees and the oil which is obtain from their nuts spread very quickly in Europe... |
 | Restaurants :Petite Auberge -VILLEFRANCHE DU PERIGORD 24550 tél :05 53 29 91 01 |
