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Quincy

French specialties : Quincy
Quincy is a small village of the department of Cher which depended formerly on the abbey of Vierzon. Wines that one pupi...
Brie de Meaux

French specialties : Brie de Meaux
The Brie de Meaux is a cheese with the fresh milk of cow, with soft paste and flowered crust. The cheese of the "country...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...


Poule au pot
it would be nice if there were pictures of the food...

picture
Charlotte, I assume "pic" stands for "picture" ? The chef inputs a picture of the recipe when available : it happens f...



Les notes de la vie

Restaurants :Les notes de la vie -MERICOURT
78270 43 Grande Rue (après le barrage) tél :01 34 79 31 01





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more