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pictures of spooned biscuits

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Spooned Biscuits

Recipes : Spooned Biscuits
Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...
Cat's Biscuits

Recipes : Cat's Biscuits
Recipe for a about 30 biscuits: 4 egg whites 100g soft butter 100g strong flour 170g icing sugar 1 drop of vanilla ...
Breton biscuits

Recipes : Breton biscuits
Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g b...
Cat's Mousse

Recipes : Cat's Mousse
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of...
Chocolate Tuiles

Recipes : Chocolate Tuiles
Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butt...
Dark Chocolate Cream

Recipes : Dark Chocolate Cream
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster...
Chocolate charlotte

Recipes : Chocolate charlotte
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup ...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...


Poule au pot
it would be nice if there were pictures of the food...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more