pig feet

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	Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is...
	Recipes : Poule au pot For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2...

French specialties : Rose des Riceys
When we speak about Champagne wines, we generally think exclusively effervescent. However this single soil reserves some...

French specialties : Rillons de Tours
The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a...

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