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pig nut

Search result : pig nut :


Andouillette

Recipes : Andouillette
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is...
Genuine Tomato Sauce

Recipes : Genuine Tomato Sauce
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay ...
Poule au pot

Recipes : Poule au pot
For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2...
Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Grenoble Nut

French specialties : Grenoble Nut
The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly...
Walnut oil

French specialties : Walnut oil
Known as of the Roman period, the walnut trees and the oil which is obtain from their nuts spread very quickly in Europe...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more