pig Recipes :
 | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
 | Recipes : Poule au pot For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2... |
 French specialties : Rillons de Tours The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a... |
 French specialties : Figatellu The Corsican pork-butchery is made of black pigs, typically insular race which give to this pork-butchery all its specif... |
 | Wine : Saumur Champigny Saumur Champigny, région Val de Loire |
