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pineapple and carrot muffins

Search result : pineapple and carrot muffins :


Creole sented Caramelized Pineapple

Recipes : Creole sented Caramelized Pineapple
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juic...
Millefeuille of caramelised pineapple and pancakes

Recipes : Millefeuille of caramelised pineapple and pancakes
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1...
Carrot cake

Recipes : Carrot cake
Carrot cake recipe for 8 people : 280g strong flour 280g new season carrots, peeled and grated 250g caster sugar 2 p...
Carrot puree

Recipes : Carrot puree
This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans. Carrot pure recipe...
Genuine Tomato Sauce

Recipes : Genuine Tomato Sauce
Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay ...
Boeuf Bourguignon

Recipes : Boeuf Bourguignon
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por...
Lentils

Recipes : Lentils
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who...
Smoked Duck and Beans Cake

Recipes : Smoked Duck and Beans Cake
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carr...
Navarin d'agneau (Lamb stew)

Recipes : Navarin d'agneau (Lamb stew)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independen...
Tian of Puy lentils and Foie Gras

Recipes : Tian of Puy lentils and Foie Gras
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pric...
Barbarie Duck Stew with Blackcurrants

Recipes : Barbarie Duck Stew with Blackcurrants
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it ...
Apt candied fruits

French specialties : Apt candied fruits
The history of the Apt Candied fruits seems to date back to the time of the Popes in Avignon, since many writings speak...
Mojhette

French specialties : Mojhette
The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...


Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more