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planted foods Recipes :

planted foods Recipes :
Bouchot Mussel

French specialties : Bouchot Mussel
The Bouchot Mussel is another of these productions so invaluable of our splendid areas. The history retains the name of ...
Clairette de Die

French specialties : Clairette de Die
The "Clairette de Die" is a semi-sparkling wine with origins which go up with Antiquity. As of 77 after JC, Pline the Ol...
AVPA 2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...





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The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more