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plate presentation

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Lentils

Recipes : Lentils
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Neufchatel

French specialties : Neufchatel
Neufchatel is a cheese with the cow's milk to soft paste and flowered crust. Its presentation varies according to produc...
Muscadet

French specialties : Muscadet
The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...


recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more