poached pears

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	Recipes : Beurre Blanc It is believed that the creation of the beurre blanc sauce came from a mistake made by the excellent cook of the "Marqui...
	Recipes : Hollandaise Sauce Hollandaise (sauce) : for asparagus, poached fish, artichoke hearts,... Ingredients for this sauce : 3 eggyolks 8 c...

French specialties : Poiré
If the Cider is the traditional drink Haute like Basse-Normandie, Poiré is a less known and more contemporary drink. Fro...

French specialties : Apt candied fruits
The history of the Apt Candied fruits seems to date back to the time of the Popes in Avignon, since many writings speak...

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...

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