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porc rib roast

Search result : porc rib roast :


Roast Guinea Fowl Alsacian Style

Recipes : Roast Guinea Fowl Alsacian Style
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f...
Roast Turkey with Chestnuts

Recipes : Roast Turkey with Chestnuts
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at...
Traditional-style confit of porc

Recipes : Traditional-style confit of porc
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and ...
French cut Rib of Beef

Recipes : French cut Rib of Beef
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a...
Roast andouillette in wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten...
Pork rib with red onions

Recipes : Pork rib with red onions
A recipe adequate for persons suffering from type 2-diabetes for 4 (quite heavy appetite) persons : 4 nice farm po...
Carrot puree

Recipes : Carrot puree
This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans. Carrot pure recipe...
Roasted strips of duck magret with mirabelle plums

Recipes : Roasted strips of duck magret with mirabelle plums
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ...
Lavender Honey

French specialties : Lavender Honey
In France, the odor of the Lavender is inevitably associated the marvellous landscapes of Provence and the Lavender Hone...
Saint-Nectaire

French specialties : Saint-Nectaire
Introduced at the court of Louis XIV by the Marshal of France Henri de Sennecterre (1600-1681), the Saint-Nectaire chees...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...


French cut Rib of Beef
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/french-cut-rib-of-beef-628.htm[/url] Is Maine-Anjou not ...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...

reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...



Auberge de Porc Vallières

Restaurants :Auberge de Porc Vallières -FONDETTES
37230 N 152 tél :02 47 42 24 04





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more