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porto tawny 10 ans Recipes :

porto tawny 10 ans Recipes :
Hachis Parmentier

Recipes : Hachis Parmentier
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet...
Chocolate marble cake

Recipes : Chocolate marble cake
Chocolate marble cake serve 6 : 4 eggs 150 g caster sugar 150 soft butter 150 g plain chocolate (60%) 230 g flour ...
Leeks Royale

Recipes : Leeks Royale
Leeks Royale for 6 guests : 1 kg of leeks (the white part only) 3 eggs 2 dl of cream For the sauce : 2 dl of doubl...
Chaource

French specialties : Chaource
Chaource, like numbers of French cheeses, has very remote origins. Known since the Middle Ages, the tradition says that ...
Banyuls

French specialties : Banyuls
French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares bet...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...



Le Tourisme

Restaurants :Le Tourisme -Porto-Vecchio
20137 12 Cours Napoléon tél :0495700645




The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more