potato carrot Recipes :
![]() | Recipes : Cream of asparagus soup Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o... |
![]() | Recipes : Cheese Fondue The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ... |
![]() | Recipes : Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ... |
![]() | Recipes : Barbarie Duck Stew with Blackcurrants Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it ... |
![]() | Recipes : Boeuf Bourguignon For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por... |
![]() | Recipes : Cod Cheeks With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests :... |
![]() | Recipes : Lentils In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who... |
![]() | Recipes : Gratin Dauphinois The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow fle... |
![]() | Recipes : Pot-au-Feu Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee... |
![]() | Recipes : Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variet... |
![]() | Recipes : Navarin d'agneau (Lamb stew) Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independen... |
![]() | Recipes : Marengo Veal Sauté For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic c... |
![]() French specialties : Burgundy Snails If Burgundy is known for its vineyards, the Burgundy Snails is without any doubt one of the best ambassadors of the Burg... |
![]() French specialties : Mojhette The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari... |
Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...


















