potato ham cheese
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 | Recipes : Nice style gnocchis A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound... |
 | Recipes : Emmental Cheese Tarte with Apricots and Fennel Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry... |
 | Recipes : Warm green asparagus Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servin... |
 | Recipes : Truffle Mash Potato Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg... |
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 | Recipes : Cream of asparagus soup Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o... |
 | Recipes : Basque Salad Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, ... |
 | Recipes : Aligot Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic... |
 | Recipes : Cod Cheeks With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests :... |
 French specialties : Bayonne ham If there is a product which by himself symbolizes this part of Aquitaine called the Basque Country, it is of course the ... |
 French specialties : Livarot Livarot, cheese AOC since 1972, appears on the tables of Normandy for the first time at the XVIIth century. It owes its ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
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 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
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 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...
show cheese
please do an article on french cheese. not just recipes as they are not very helpful in understanding french cheese and ...
Fresh spaghetti with green olives
No 'real' sauce for this recipe but a very tasty stuff as described in the recipe (+ the basil). Numerous pasta recipe,...
a dish from the Ardeche region
Hello I saw a show on the Ardeche region of France and the chef made a delicious grated potato based 'pizza' called Kre...
answers to Nathalie and Sophia
Hello Nathalie, you are not the first one asking us about Lorraine (please refer to previous emails and answers). To my...
