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poulet andre

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Potted duck

French specialties : Potted duck
When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c...



Mer

Restaurants :Mer -VAL ANDRE
22370 rue de l'Amiral Charner tél :02 96 72 20 44
Au Biniou

Restaurants :Au Biniou -PLENEUF VAL ANDRE
22370 121 rue Clemenceau tél :02 96 72 24 35
La Gentilhommière

Restaurants :La Gentilhommière -ST ANDRE LES VERGERS
10120 180 route d'Auxerre tél :03 25 49 35 64
La Quintinie

Restaurants :La Quintinie -SAINT ANDRE LEZ LILLE
59350 501 av. Maréchal de Lattre de Tassigny (D57) tél :03 20 40 78 88
Grand Hôtel du Val André

Restaurants :Grand Hôtel du Val André -PLENEUF-VAL-ANDRE
22370 rue de l'Amiral Charner tél :02 96 72 20 56





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more