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French specialties : Neufchatel
Neufchatel is a cheese with the cow's milk to soft paste and flowered crust. Its presentation varies according to produc...

French specialties : Salt flower
Since the Middle-Age, the salt-water marshes make it possible to extract from sea water a salt which has many qualities ...

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...

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