prunes
![]() | Recipes : Flaugnarde with prunes from Perigord For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr... |
![]() | Recipes : Prunes 'far' 6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter ... |
![]() | Recipes : Pastis landais Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of pru... |
![]() French specialties : Breton Far The Far is a delicious Breton speciality. Its existence is attested for the first time in writings of the XVIIIth centur... |
![]() French specialties : Prune from Vitteaux There is a Burgundy product about which one speaks never, but who deserves an urgent discovery, it is the prune from Vit... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |


















